Hasu Seizo Blog

Japanese Knife Types Explained: Gyuto, Santoku, Nakiri, Sujihiki, Yanagiba and More

Japanese kitchen knives are celebrated for their precision, craftsmanship, and performance—but choosing the right one can feel overwhelming. This comprehensive Japanese knife guide breaks down esse...

Usuba Vs. Nakiri Knives: Key Differences Explained

When exploring the world of Japanese vegetable knives, two stand out for their precision and craftsmanship: the Usuba and the Nakiri. While both are designed for slicing vegetables with precision, ...

Petty Knife Vs. Paring Knife: A Complete Comparison

When considering which knife to add to your kitchen collection, you may be stuck between two popular choices: the petty knife and the paring knife.

How to Choose Your First Japanese Chef Knife: A Beginner’s Guide

Choosing your first Japanese chef knife can feel overwhelming. This beginner’s guide breaks down blade types, steel options, and care tips—helping home cooks and new chefs find the perfect balance ...

What is a Honyaki Knife?

Discover the artistry and performance of the Japanese honyaki knife—a single-steel blade renowned for its razor-sharp edge, unique hamon line, and centuries-old forging tradition. Learn how it’s ma...

What Is A Petty Knife?

If you have ever wondered “What is a petty knife,” this small yet important tool plays a central role in every kitchen. A petty knife is a compact, sharp blade designed for tasks that require preci...

Bunka Knife Uses: Why You Need One

The bunka knife is a traditional Japanese kitchen knife that has become a favorite among chefs and home cooks alike. Known for its versatile design, it excels at a wide range of cutting tasks, from...

What Are Paring Knives Used For?

Paring knives are one of the most versatile and important tools in any kitchen. If you are peeling, cutting, or carving, these small knives are perfect for intricate tasks that require precision.

What Is A Kiritsuke Knife Used For?

If you’ve ever browsed through a high-end knife shop or watched a Japanese chef at work, you’ve probably seen a kiritsuke knife. It has a distinct look—a long, slender blade with a sharp tip, a bit...

Sujihiki Knife Uses: Why You Should Own One

If you're looking to up your knife game, a sujihiki knife is one tool you shouldn't miss. It might not be as well-known as a chef’s knife or a santoku, but this long and sleek blade is a powerhouse...