Hasu Seizo Blog

What are Gyuto Knives Used For?

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you...

What are Nakiri Knives Used For?

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decid...

What is a Deba Knife Used For?

If you've been exploring Japanese knives, you might have come across the term "Deba." This traditional knife is widely used in Japan, particularly due to the country's rich seafood cuisine. The nam...

What is the Difference Between Nakiri and Santoku Knives?

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

Single Bevel Knives vs Double Bevel Knives

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese ...