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Japanese Knife Comparison: Sakai Takayuki Damascus 33 Layer Nakiri Knife vs 45 Layer Mirror Nakiri Knife

The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and ...

Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some...

What is the best Santoku?

Want help selecting the perfect Santoku for your collection?  This Santoku guide will help you run through all the options and decide on the next addition to your kitchen toolkit.

Gyuto Or Santoku Knife: Which is Right for Me?

Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...

What are Nakiri Knives Used For?

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decid...

What is the Difference Between Nakiri and Santoku Knives?

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

Single Bevel Knives vs Double Bevel Knives

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese ...

The History of the Japanese Knife-Making Process

Any culinary journey worth its salt will inevitably lead you to Japanese knives. To help educate and make informed choices, let’s explore the history, design, process, and materials of Japanese kni...