You’ve likely already heard about how wonderful Japanese knives are, but do you know why this is so? The truth is, Japanese knives are some of the most sought-after cooking knives in the world, and they are popular with both professional chefs and everyday cooking enthusiasts alike. There are hundreds of Japanese knives on the market today, and one of the things people love the most about them is how long they last, not to mention how reliable they are.
The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and excel in vegetable preparation. Explore more about each knife in this article comparing the two Nakiri.
Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you.
One of the largest differences between western style knives and traditional Japanese knives is the bevel. While western style knives are sharpened at an angle on both sides creating a V, Japanese knives are sharpened at an angle on only one side, more like a chisel レ.
Looking for your first Japanese knife? This is your guide!
The breadth of options when you just begin looking can be overwhelming. Our job is to help educate and make that choice more straightforward. Learn about the history, process, materials and design of knife making in Japan.
Japanese knives are thin but strong, long-lasting, and very versatile. In our blogs, you’ll learn all about Japanese knives, from how they’re made to how long they’ve been around and so much more. We’ll teach you how to take excellent care of your knives or how to best use them. Even if you’ve used Japanese knives in the past, you’re sure to find some helpful information here.
Regardless of the specific type of Japanese knife you’re looking for, you can learn about its history, its design, and everything you need to know before deciding if you want to purchase it. You’ll also learn about comparisons between different Japanese knives, so if you’ve narrowed down your choices to a few different knives, this blog just might help you make the right choice.
Something to Look Forward To
We also keep updated and continually add more of them to our site, so regardless of when you visit us online, it’s super-easy to find additional information you didn’t know existed. Please contact us if you have any questions that aren’t answered in this blog or on our site. We are happy to help.
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