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You’ve likely already heard about how wonderful Japanese knives are, but do you know why this is so? The truth is, Japanese knives are some of the most sought-after cooking knives in the world, and they are popular with both professional chefs and everyday cooking enthusiasts alike. There are hundreds of Japanese knives on the market today, and one of the things people love the most about them is how long they last, not to mention how reliable they are.
Santoku knives have quickly become a favorite of chefs and home cooks around the world. Ideal not just for cutting but also chopping, mincing, and dicing. The Santoku knife offers all-in-one versatility in a long-lasting package.
Similar to a chef's knife, the Santoku knife tends to be a little shorter than the standard Gyuto and is focused on smaller and more specific tasks, such as thinly slicing vegetables for a fancy garnish or dicing smaller portions for a dish.
Japanese knives are thin but strong, long-lasting, and very versatile. In our blogs, you’ll learn all about Japanese knives, from how they’re made to how long they’ve been around and so much more. We’ll teach you how to take excellent care of your knives or how to best use them. Even if you’ve used Japanese knives in the past, you’re sure to find some helpful information here.
Regardless of the specific type of Japanese knife you’re looking for, you can learn about its history, its design, and everything you need to know before deciding if you want to purchase it. You’ll also learn about comparisons between different Japanese knives, so if you’ve narrowed down your choices to a few different knives, this blog just might help you make the right choice.
We also keep updated and continually add more of them to our site, so regardless of when you visit us online, it’s super-easy to find additional information you didn’t know existed. Please contact us if you have any questions that aren’t answered in this blog or on our site. We are happy to help.
