Hasu Seizo Blog
Homura Guren Blue Steel Gyuto vs. Ginga Damascus 69 Layer Gyuto: A Chef’s Comparison
Homura Guren Blue Steel Gyuto vs Ginga Damascus 69 Layer: compare artisan craftsmanship, Aoniko Blue Steel #2 vs ZA-18 stainless performance.
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High Carbon Steel Knives - Shirogami & Aogami 1 vs 2
Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...
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High Carbon Steel Kitchen Knives - Shirogami vs Aogami
Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)? Learn all the idiosyncrasies here!
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Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.