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High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...

High Carbon Steel Kitchen Knives - Shirogami vs Aogami

Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!

Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

Both alloys shine with the pride of the artists, blacksmiths, and warriors who came before. Like those professions, each blade features a different set of strengths. Understanding the difference be...