Hasu Seizo Blog

Homura Guren Blue Steel Gyuto vs. Ginga Damascus 69 Layer Gyuto: A Chef’s Comparison

Homura Guren Blue Steel Gyuto vs Ginga Damascus 69 Layer: compare artisan craftsmanship, Aoniko Blue Steel #2 vs ZA-18 stainless performance.

Misuzu Hamono Bunka VG-10 vs. Sakai Takayuki 33 Layer Damascus Santoku 180mm: A Side-by-Side Comparison

Side-by-side comparison of Misuzu Bunka VG-10 and Sakai Takayuki 33-Layer Damascus Santoku 180mm.

Japanese Knife Comparison: Sakai Takayuki Damascus 33 Layer Nakiri Knife vs 45 Layer Mirror Nakiri Knife

The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and ...