Hasu Seizo Blog

Homura Guren Blue Steel Gyuto vs. Ginga Damascus 69 Layer Gyuto: A Chef’s Comparison

Homura Guren Blue Steel Gyuto vs Ginga Damascus 69 Layer: compare artisan craftsmanship, Aoniko Blue Steel #2 vs ZA-18 stainless performance.

Best Japanese Knife Set

So, you might be wondering what makes a Japanese knife the preferred tool of choice by some of the world’s top chefs. A good knife can make all the difference in the quality of your prep work. Japa...

Gyuto Or Santoku Knife: Which is Right for Me?

Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...