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Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures
Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some...
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So, you might be wondering what makes a Japanese knife the preferred tool of choice by some of the world’s top chefs. A good knife can make all the difference in the quality of your prep work. Japa...
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Want help selecting the perfect Santoku for your collection? This Santoku guide will help you run through all the options and decide on the next addition to your kitchen toolkit.
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Gyuto Or Santoku Knife: Which is Right for Me?
Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...
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What is the Difference Between Nakiri and Santoku Knives?
The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.
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