Handwashing Japanese kitchen knives is crucial. It honors tradition, prevents corrosion, and nurtures handle materials. By embracing the samurai spirit and knife making traditions, we elevate these knives beyond mere tools, enriching our culinary journey.
Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives. We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
If you claim the title of amateur chef, you know the importance of investing in the right tools to support your cooking abilities. First and foremost, on that list would be having high-quality knives, such as a Gyuto chef’s knife, a Santoku, a Nakiri or one of the many other Japanese knife types.
Santoku knives have quickly become a favorite of chefs and home cooks around the world. Ideal not just for cutting but also chopping, mincing, and dicing. The Santoku knife offers all-in-one versatility in a long-lasting package.
Similar to a chef's knife, the Santoku knife tends to be a little shorter than the standard Gyuto and is focused on smaller and more specific tasks, such as thinly slicing vegetables for a fancy garnish or dicing smaller portions for a dish.
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer.
The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.
Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you.
The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it? In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.
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