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How to Choose A Chef’s Knife: Exploring the Art of Japanese Knives

If you need guidance on selecting a chef’s knife, consider the rich history of samurai sword-making. Centuries of expertise and tradition are reflected in each blade. Choosing the right kitchen kni...

Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some...

Japanese Knife Vs. German Knife

If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.

Gyuto Or Santoku Knife: Which is Right for Me?

Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...

How to Make Your Japanese Kitchen Knives Last Longer

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the ...

What are Gyuto Knives Used For?

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you...

What are Nakiri Knives Used For?

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decid...

What is a Deba Knife Used For?

If you've been exploring Japanese knives, you might have come across the term "Deba." This traditional knife is widely used in Japan, particularly due to the country's rich seafood cuisine. The nam...

High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...

High Carbon Steel Kitchen Knives - Shirogami vs Aogami

Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!