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    Welcome to the Hasu-Seizo Blog

    You’ve likely already heard about how wonderful Japanese knives are, but do you know why this is so? The truth is, Japanese knives are some of the most sought-after cooking knives in the world, and they are popular with both professional chefs and everyday cooking enthusiasts alike. There are hundreds of Japanese knives on the market today, and one of the things people love the most about them is how long they last, not to mention how reliable they are.

    Japanese knives

    How to Choose A Chef’s Knife: Exploring the Art of Japanese Knives

    July 17, 2023 7 min read

    Japanese knives Knife Buying Guide

    The vast array of options may seem overwhelming, but this guide will show youhow to choose a Japanese knife. With some research, your kitchen knife will transport you to the essence of ancient Japan.

    When selecting your first Japanese kitchen knife, consider the feel and balance, steel type, handle material, price, and style. Let’s dive into the world of Japanese cutlery and discover its unique qualities to learnhow to choose a chef’s knife.

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    Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

    December 03, 2022 7 min read

    AUS-10 Bread Knife Double Bevel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife Santoku Knife Single Bevel Slicer for sashimi Stainless Steel stainless steel knives VG-10
    Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some extremely popular items such as our Japanese graters to our Damascus Nakiri knives.
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    Japanese Knife Vs. German Knife

    May 03, 2022 3 min read

    German Knife Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide
    If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.
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    Gyuto vs Santoku - Which is right for me?

    April 15, 2021 4 min read

    Double Bevel Gyuto Knife Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Santoku Knife
    Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home to your kitchen?
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    How to Make Your Japanese Kitchen Knives Last Longer

    February 02, 2021 4 min read

    Japanese kitchen knife Japanese knife Japanese knives
    Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer.
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    What are Gyuto Knives Used For?

    December 21, 2020 4 min read

    Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives
    The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you should know about the gyuto knife in this informative blog from Hasu-Seizo.
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    What are Nakiri Knives Used For?

    December 06, 2020 4 min read

    Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Nakiri Knife
    Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decide whether the Nakiri knife is right for you. 
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    What is a Deba Knife Used For?

    November 16, 2020 2 min read

    Deba Knife High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Knife Buying Guide Single Bevel Stainless Steel White Steel
    The Deba knife is a cornerstone in any Japanese kitchen. But what is it and what are you supposed to do with it?  In this blog post we break down all about the key difference of the Deba and why it could be a great option for your kitchen.
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    High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

    October 04, 2020 2 min read

    Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Single Bevel single bevel blade Slicer for sashimi White Steel White Steel vs Blue Steel
    Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at traditional Japanese cooking knives many of them are made out of these high carbon steel variants.
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    High Carbon Steel Kitchen Knives - Shirogami vs Aogami

    August 02, 2020 2 min read

    Aogami Blue Steel High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Kitchen Knives Knife Buying Guide Shirogami Shirogami vs Aogomi Slicer for sashimi White Steel White Steel vs Blue Steel
    Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!
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    Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

    June 30, 2020 5 min read

    Aogami AUS-10 Ginsan High Carbon Steel Japanese kitchen knife Japanese knife Japanese knives Japanese stainless steel knives Kitchen Knives Knife Buying Guide Shirogami Stainless Steel stainless steel knives VG-10
    Both alloys shine with the pride of the artists, blacksmiths, and warriors who came before. Like those professions, each blade features a different set of strengths. Understanding the difference between carbon vs stainless steel knives will help guide your decision and elevate your culinary skills.
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    Single Bevel Knives vs Double Bevel Knives

    June 26, 2020 4 min read

    Double Bevel double beveled blades Japanese kitchen knife Japanese knife Japanese knives Japanese vegetable knives Kitchen Knives Knife Buying Guide Single Bevel single bevel blade Slicer for sashimi
    One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese knives are sharpened at an angle on only one side, more like a chisel レ. 
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    What Makes Them Unique?

    Japanese knives are thin but strong, long-lasting, and very versatile. In our blogs, you’ll learn all about Japanese knives, from how they’re made to how long they’ve been around and so much more. We’ll teach you how to take excellent care of your knives or how to best use them. Even if you’ve used Japanese knives in the past, you’re sure to find some helpful information here.

    Regardless of the specific type of Japanese knife you’re looking for, you can learn about its history, its design, and everything you need to know before deciding if you want to purchase it. You’ll also learn about comparisons between different Japanese knives, so if you’ve narrowed down your choices to a few different knives, this blog just might help you make the right choice.

    Something to Look Forward To

    We also keep updated and continually add more of them to our site, so regardless of when you visit us online, it’s super-easy to find additional information you didn’t know existed. Please contact us if you have any questions that aren’t answered in this blog or on our site. We are happy to help.