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High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...

Single Bevel Knives vs Double Bevel Knives

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese ...