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Stainless Steel Kitchen Knives vs High Carbon Steel Kitchen Knives

Both alloys shine with the pride of the artists, blacksmiths, and warriors who came before. Like those professions, each blade features a different set of strengths. Understanding the difference be...

Single Bevel Knives vs Double Bevel Knives

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese ...

The History of the Japanese Knife-Making Process

Step into the centuries-old artistry of Japanese knife-making. From the legacy of samurai swordsmiths to today’s hand-forged Japanese knives, discover the history, design, and materials that make t...