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Single Bevel Knives vs Double Bevel Knives

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese ...

The History of the Japanese Knife-Making Process

Any culinary journey worth its salt will inevitably lead you to Japanese knives. To help educate and make informed choices, let’s explore the history, design, process, and materials of Japanese kni...