Hasu Seizo Blog

Gyuto Or Santoku Knife: Which is Right for Me?

Gyuto vs Santoku - Understanding the key traits defining both the Gyuto Knife and the Santoku Knife can help to clarify your shopping requirements. However, how do we know which blade to bring home...

What Are Usuba Knives Used For?

The Usuba Knife is a traditional Japanese chef knife that can measure between 165 — 240mm in length. Designed specifically for cutting vegetables, the Usuba knife is known for its long straight bla...

What are Santoku Knives Used For?

There are few things in a well-stocked kitchen more intimidating or exciting than a set of Japanese kitchen knives. Japanese cuisine has long put a focus on high-quality culinary knives when workin...

How to Make Your Japanese Kitchen Knives Last Longer

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the ...

What are Gyuto Knives Used For?

The gyuto knife is the Japanese version of the traditional chef's knife. Known for its versatility, durability, and quality, this artisan knife has continued to grow in popularity. Find out all you...

What are Nakiri Knives Used For?

Are you thinking about adding a Nakiri knife to your kitchen? This Japanese knife is known for its superior chopping and cutting capabilities. We explore its history and many uses to help you decid...

What is a Deba Knife Used For?

If you've been exploring Japanese knives, you might have come across the term "Deba." This traditional knife is widely used in Japan, particularly due to the country's rich seafood cuisine. The nam...

What is the Difference Between Nakiri and Santoku Knives?

The Nakiri and Santoku are the most common Japanese knives used in the Western world. We break down the key differences between these two knives and their functions in this blog.

High Carbon Steel Knives - Shirogami & Aogami 1 vs 2

Wondering what the differences are between a Japanese kitchen knife made out of Shirogami or Aogami 1 vs 2? We delve into the details to help you make the best decision possible. When looking at tr...

High Carbon Steel Kitchen Knives - Shirogami vs Aogami

Looking into high carbon steel? Ever wonder what the difference was between Shirogami and Aogami (White steel and Blue steel)?  Learn all the idiosyncrasies here!