Hasu Seizo Blog

How to Prevent Rust on Your Japanese Kitchen Knife

Renowned globally for their superb craftsmanship, razor-sharp edges, and cultural significance, Japanese kitchen knives demand special care to maintain their excellence. Preventing rust is paramoun...

How to Choose A Chef’s Knife: Exploring the Art of Japanese Knives

If you need guidance on selecting a chef’s knife, consider the rich history of samurai sword-making. Centuries of expertise and tradition are reflected in each blade. Choosing the right kitchen kni...

Cleaning Knives The Right Way: Why You Should Handwash

Cleaning knives is essential in caring for them and honoring their heritage, especially for Japanese knives. The artistry of knives has been perfected over centuries. Knowing how to wash a knife en...

Japanese Knife Comparison: Sakai Takayuki Damascus 33 Layer Nakiri Knife vs 45 Layer Mirror Nakiri Knife

The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and ...

Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some...

How To Use Your Japanese Knife

Japanese knives have a history that dates back centuries. They were originally crafted using traditional sword-making techniques, passed down through generations of skilled blacksmiths. Today, thes...

Best Japanese Knife Set

So, you might be wondering what makes a Japanese knife the preferred tool of choice by some of the world’s top chefs. A good knife can make all the difference in the quality of your prep work. Japa...

How To Choose The Correct Japanese Knife For You

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese ki...

10 Reasons To Buy A Japanese Knife

If you claim the title of amateur chef, you know the importance of investing in the right tools to support your cooking abilities. First and foremost, on that list would be having high-quality kniv...

Japanese Knife Vs. German Knife

If you consider yourself to be something of a MasterChef in the kitchen, it is only fair that you’ll want the right tools supporting you — and that includes high-quality knives.