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The Traditional Craftsmanship of Japanese Kitchen Knives

Japanese cooking knives have the reputation of being some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine...

How to Sharpen Japanese Knives

If you’ve already purchased a nice set of Japanese chef knives, you obviously consider quality to be something important. Maintaining sharp and pristine Japanese knives is essential to preserve the...

The Seven-Faced Bird: How to Carve a Turkey Using Japanese Knives

Few dishes rival the grandeur and significance of a turkey. Symbolizing abundance, gratitude, and togetherness, it’s the centerpiece of every festive dining table.But while a beautifully-roasted tu...

How to Prevent Rust on Your Japanese Kitchen Knife

Renowned globally for their superb craftsmanship, razor-sharp edges, and cultural significance, Japanese kitchen knives demand special care to maintain their excellence. Preventing rust is paramoun...

How to Choose A Chef’s Knife: Exploring the Art of Japanese Knives

If you need guidance on selecting a chef’s knife, consider the rich history of samurai sword-making. Centuries of expertise and tradition are reflected in each blade. Choosing the right kitchen kni...

Cleaning Knives The Right Way: Why You Should Handwash

Cleaning knives is essential in caring for them and honoring their heritage, especially for Japanese knives. The artistry of knives has been perfected over centuries. Knowing how to wash a knife en...

Japanese Knife Comparison: Sakai Takayuki Damascus 33 Layer Nakiri Knife vs 45 Layer Mirror Nakiri Knife

The Damascus 33-Layer VG-10 Nakiri Chef Knife is a reliable workhorse, while the Damascus 45-Layer AUS-10 Mirror Nakiri Chef Knife offers delicate precision. Both embody Japanese craftsmanship and ...

Chef Knives Gift Guide: Delight Your Favorite Culinary Enthusiast with These Kitchen Treasures

Look for a unique gift for the chef in your life? We have gifts for all levels, from small kitchen accessories that you won't find at the local mall, to high quality sushi knives.  We list out some...

How To Use Your Japanese Knife

Japanese knives have a history that dates back centuries. They were originally crafted using traditional sword-making techniques, passed down through generations of skilled blacksmiths. Today, thes...

Best Japanese Knife Set

So, you might be wondering what makes a Japanese knife the preferred tool of choice by some of the world’s top chefs. A good knife can make all the difference in the quality of your prep work. Japa...