Hasu Seizo Blog

Homura Guren Blue Steel Gyuto vs. Ginga Damascus 69 Layer Gyuto: A Chef’s Comparison

Homura Guren Blue Steel Gyuto vs Ginga Damascus 69 Layer: compare artisan craftsmanship, Aoniko Blue Steel #2 vs ZA-18 stainless performance.

Misuzu Hamono Bunka VG-10 vs. Sakai Takayuki 33 Layer Damascus Santoku 180mm: A Side-by-Side Comparison

Side-by-side comparison of Misuzu Bunka VG-10 and Sakai Takayuki 33-Layer Damascus Santoku 180mm.

How to Choose Your First Japanese Chef Knife: A Beginner’s Guide

Choosing your first Japanese chef knife can feel overwhelming. This beginner’s guide breaks down blade types, steel options, and care tips—helping home cooks and new chefs find the perfect balance ...

Best Japanese Kitchen Shears: What Matters & Why

Discover why Japanese kitchen shears are a must-have tool for every home cook. From spatchcocking poultry to finely snipping herbs, these stainless steel shears combine precision, durability, and e...

Why Copper Oroshigane is Revered (and What to Consider Before Buying)

Why Copper Oroshigane is Revered (and What to Consider Before Buying) If you’ve ever tasted perfectly grated daikon or ginger that retains its vibrant aroma and delicate texture, chances are it was...

What is a Honyaki Knife?

Discover the artistry and performance of the Japanese honyaki knife—a single-steel blade renowned for its razor-sharp edge, unique hamon line, and centuries-old forging tradition. Learn how it’s ma...

What Is A Petty Knife?

If you have ever wondered “What is a petty knife,” this small yet important tool plays a central role in every kitchen. A petty knife is a compact, sharp blade designed for tasks that require preci...

Bunka Knife Uses: Why You Need One

The bunka knife is a traditional Japanese kitchen knife that has become a favorite among chefs and home cooks alike. Known for its versatile design, it excels at a wide range of cutting tasks, from...

What Are Paring Knives Used For?

Paring knives are one of the most versatile and important tools in any kitchen. If you are peeling, cutting, or carving, these small knives are perfect for intricate tasks that require precision.

What Is A Kiritsuke Knife Used For?

If you’ve ever browsed through a high-end knife shop or watched a Japanese chef at work, you’ve probably seen a kiritsuke knife. It has a distinct look—a long, slender blade with a sharp tip, a bit...