Hasu Seizo Blog

Japanese Knives Vs. Western Knives: Key Differences Explained

The debate of Japanese vs. Western knives has become surprisingly prevalent among both home cooks and professional chefs. As culinary enthusiasts search for the best tools to heighten their cooking...

5 Best Japanese Knives For Home Chefs

The best Japanese knives for home chefs bring a level of precision and artistry that can transform everyday cooking into a refined culinary experience. Crafted through centuries-old traditions, the...

Why A Japanese Knife Is The Perfect Gift This Holiday Season

As the holiday season approaches, selecting the perfect gift can often feel problematic. A Japanese knife gift is an excellent choice that hits home with both amateur and professional chefs alike. ...

Japanese Knives As Gifts For Vegetarians

When searching for gifts for vegetarians, it's best to consider items that heighten their culinary experience and celebrate their love for fresh produce. Japanese knives are an exceptional option, ...

How to Choose a Japanese Sushi Knife: A Guide for Culinary Enthusiasts

Sushi is an art form that requires precision, skill, and the right tools. Central to this art is the sushi knife, a specialized instrument designed to slice fish and other ingredients with surgical...

The Traditional Craftsmanship of Japanese Kitchen Knives

Japanese cooking knives have the reputation of being some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine...

How to Sharpen Japanese Knives

If you’ve already purchased a nice set of Japanese chef knives, you obviously consider quality to be something important. Maintaining sharp and pristine Japanese knives is essential to preserve the...

The Seven-Faced Bird: How to Carve a Turkey Using Japanese Knives

Few dishes rival the grandeur and significance of a turkey. Symbolizing abundance, gratitude, and togetherness, it’s the centerpiece of every festive dining table.But while a beautifully-roasted tu...

How to Prevent Rust on Your Japanese Kitchen Knife

Renowned globally for their superb craftsmanship, razor-sharp edges, and cultural significance, Japanese kitchen knives demand special care to maintain their excellence. Preventing rust is paramoun...

How to Choose A Chef’s Knife: Exploring the Art of Japanese Knives

If you need guidance on selecting a chef’s knife, consider the rich history of samurai sword-making. Centuries of expertise and tradition are reflected in each blade. Choosing the right kitchen kni...