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    • Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Kitchen Knives - Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")
    Made in Japan

    Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4")

    Write a review
    $89.00 - $99.00
    Size
    4 items left

    Ideal for: Slicing. 

    Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.

    Shobu Sashimi Knife
    210 mm (8.2") / 240 mm (9.4")
    Edge Type: Single Bevel - Right Handed
    Blade: Yasugi steel
    Handle: Magnolia wood

    Weight: 136/139 g
    Blade Width: 29/33 mm
    Blade Thickness: 4/4 mm
    Handle Length: 128/33 mm
    Handle Thickness: 20/20 mm

    Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.

    U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

    Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Category: Japanese Style, Sashimi, Shobu

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    Customer Reviews

    Based on 2 reviews
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    S
    SRS
    Great knife

    Perfect knife for sashimi and filleting fish. Exquisitely made. Came beautifully wrapped as a gift for my husband. Thanks very much!

    S
    Salvador

    It’s a beautiful knife very well crafted