icon

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

Menu
0

FREE SHIPPING IN THE U.S. FOR ORDERS OVER $150!!

    0

    Your Cart is Empty

    Shop
  • Shop
  • Accessories
  • Knives By Type
  • Knives By Material
  • Knives By Brand
  • Gifts
  • New Arrivals

    Featured - Isamitsu Handmade Knives

    Featured - Guren Aogami / Blue Steel No. 2

  • New Arrivals

  • Featured - Isamitsu Handmade Knives

  • Featured - Guren Aogami / Blue Steel No. 2

  • Buying Guide

    Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone

  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
  • Blog
    Hasu-Seizo Knife Blog - Library with Couch
    2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

    Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

    Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Sakai Takayuki by Hasu-Seizo
    Made in Japan
    Sold out

    Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer

    $289.00
    Size

    Ideal for: Slicing

    Useful on food types: Medium to large proteins

    Kiritsuke Yanagiba Slicer Knife
    Blade Material: Damascus 17 Layer (VG-10 core) Stainless Steel
    Blade Length: 300 mm (11.8")
    Blade Style: Double Bevel
    Handle: Mahogany Handle

    Weight: 230 g
    Blade Width: 38 mm
    Blade Thickness: 2 mm
    Handle Length: 125 mm
    Handle Thickness: 17 mm


    Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.

     

    This is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.

    The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

    Category: Damascus, Stainless Steel, VG-10, Western Style, Yanagiba

    You may also like