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Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer

This is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.
The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Damascus 17 Layer (VG-10 core)
Kiritsuke Yanagiba Slicer Knife 300 mm (11.8")
Spanish Mahogany Handle

Weight: 230 g
Blade Width: 38 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 17 mm