Made in Japan

Sakai Takayuki Petty Knife 135 mm (5.3") / 150mm (5.9") Damascus 69 Layer - Ginga

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 69 Layer ZA-18 Stainless Steel core
Blade Length: 135 mm (5.3") / 150mm (5.9") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle

Weight: 69 / 187 g
Blade Width: 27 / 41 mm
Blade Thickness: 2 / 3 mm
Handle Length: 125 / 132 mm
Handle Thickness:  25 / 28 mm

This is a Sakai Takayuki Western style series that is resistant to rust. This series is called Ginga which means Galaxy, evident by the stunning visual patterns on the blades. The handle is beautiful Wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.

ZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.

This series can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.