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Sawakazuma Ginsho SRS13 Petty 135 mm / 5.3" Desert Ironwood Handle

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Do you need a knife you can use for all those smaller tasks? 

The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma SRS13 petty knife will keep a sharp edge for an extremely long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!)

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
Blade Length: 135 mm (5.3")
Edge Type: Double Bevel
Desert Ironwood Handle

Weight: 118 g
Blade Width: 33 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

Customer Reviews

Based on 1 review
Outstanding knife

The knife is a beautiful piece of art, well-balanced and comfortable. It is a pleasure to work with the knife. It is razor-sharp out of the box. I expect good durability because of the quality of the steel( SRS13). The customer service was very responsive.