Do you need a knife you can use for all those smaller tasks?
The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma SRS13 petty knife will keep a sharp edge for an extremely long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!)
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Weight: 118 g Blade Width: 33 mm Blade Thickness: 2 mm Handle Length: 110 mm Handle Thickness: 20 mm
The blade isSRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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