Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Discover the perfect blend of craft and luxury with the Sawazuma Yugiri Shironiko Nakiri Knife. Its high-carbon Shironiko white steel blade ensures unparalleled sharpness, while its handle crafted from elegant maple and renghas creates an exquisite look. Enhance your culinary experience with this special knife.
Useful on food types: Variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Nakiri Knife
Blade Material: Shironiko / White Steel #2 Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)
Weight: 159 g
Blade Width: 50 mm
Blade Thickness: 3 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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