Do you need a small kitchen knife you can use for all those smaller tasks?
The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Damascus stainless steel petty knife is lightweight and nimble, reducing hand stress and looking good doing it!
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Weight: 63g Blade Width: 27 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 20 mm
This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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