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Elevate your culinary experience with the Sawazuma Narukami Shironiko Nakiri Knife. Crafted with high-carbon Shironiko white steel for razor-sharp precision, and a handle made from luxurious maple and renghas, this knife is a perfect balance of craftsmanship and opulence. Discover the ultimate blend of function and style in your kitchen now!
Useful on food types: All vegetables.
Nakiri Knife
Blade Material: Shironiko / White Steel #2 Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)
Weight: 142 g
Blade Width: 53 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: High Carbon, Intermediate Veg, Japanese Handle, Nakiri, New, Shirogami, Western Style
Japanese Nakiri knives have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working. Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.
Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.
The Japanese Nakiri knife cannot be used to cut bone or frozen food, as it may chip. You should also avoid using a dishwasher to clean it.
Get the ultimate cutting experience with Hasu-Seizo
Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike.
Check out our catalog today to find the perfect Japanese Nakiri knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.
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