Sawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Elevate your culinary experience with the Sawazuma Narukami Shironiko Nakiri Knife. Crafted with high-carbon Shironiko white steel for razor-sharp precision, and a handle made from luxurious maple and renghas, this knife is a perfect balance of craftsmanship and opulence. Discover the ultimate blend of function and style in your kitchen now!
Useful on food types: All vegetables.
Nakiri Knife
Blade Material: Shironiko / White Steel #2 Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)
Weight: 142 g
Blade Width: 53 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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