Weight: 91 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 110 mm Handle Thickness: 12 mm
The blade is V1 stainless steel which is similar to carbon-based materials, but stainless steel containing chrome.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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