Sawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
The Sawakazuma Hubuki Petty Knife is a refined tool for precise, delicate work in the kitchen. With a compact 120 mm (4.7") blade forged from SRS13 high-speed powdered stainless steel, it offers outstanding edge retention and sharpness, ideal for fine slicing, trimming, and detailed preparation.
Light in hand and responsive, the petty knife allows for exceptional control—perfect for working with herbs, fruits, or intricate garnishes. The natural oak handle provides a grounded, tactile feel, with each grain telling its own quiet story of craftsmanship.
Named Hubuki, or “snowstorm,” this knife embodies the clarity and finesse of a crisp, clean cut. A dependable companion for moments when precision matters most.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
Blade Length: 120 mm (4.7")
Edge Type: Double Bevel
Oak Handle
Weight: 142 g
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
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