Does your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through?
If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 164 g Blade Width: 49 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm
This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Gyuto Japanese kitchen knivesare ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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