Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel

Artistry in Motion: Ginsan Raindrop Damascus Gyuto

The Sakai Takayuki Ginsan Damascus 210mm Gyuto is a high-performance masterpiece designed for the serious chef. Forged from Ginsan (Silver #3), a high-grade stainless steel produced by Hitachi Metals, this knife offers the legendary edge-taking ability of high-carbon steel with the convenience of a completely rust-resistant blade.

The blade features a breathtaking Raindrop Damascus pattern, a stunning ripple effect that flows across the steel to reduce surface friction. This is paired with a traditional Japanese-style handle made from Keyaki (Japanese Zelkova)—a precious, slow-growing timber known for its beautiful, hard grain—and finished with a premium Buffalo Horn bolster.

Technical Specifications

Universal Handling: Left & Right-Handed Friendly

This Gyuto is ground with a symmetrical 50/50 double-bevel edge, making it perfectly balanced for both right-handed and left-handed users. The octagonal Keyaki handle provides a comfortable, universal grip that allows for precise control regardless of your dominant hand.

What’s in the Box?

• Authentic Japanese Paper Box: Traditional packaging, ideal for gifting or safe storage.

• Protective Sheath: Temporary protection for safe shipping and initial transport.

Authorized Aoki Hamono Dealer Since 2019

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Ginsan blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.

Maintenance & Long-Term Care

Pro Tip for Longevity: While Ginsan is highly rust-resistant, the high-hardness edge requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This protects the intricate Raindrop Damascus finish from scratches and ensures the edge remains razor-sharp when stored in a drawer or knife roll.

Sharpening Maintenance: Ginsan steel is prized by professionals because it sharpens as easily as carbon steel. To maintain this blade's surgical edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables.

Performance & Care

• Best For: All-purpose tasks including slicing proteins, dicing vegetables, and intricate prep work.

• Care: Hand-wash with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the precious Keyaki wood and Buffalo Horn.

• Safety: Avoid cutting bones, frozen foods, or hard pits to prevent micro-chipping the high-performance Ginsan core.

Frequently Asked Questions

What is Ginsan (Silver #3) steel? Ginsan is a premium "fine-grained" stainless steel that mimics the cutting feel of traditional Japanese carbon steel. It is highly sought after because it allows for a razor-thin, aggressive edge that is much easier to sharpen than common stainless steels, all while being completely resistant to rust.

Is the Keyaki handle water-resistant? Keyaki is a very dense and durable hardwood, making it naturally resistant to the moisture found in a kitchen environment. However, because it is a natural material, it should never be soaked in water. Occasionally applying a drop of food-safe mineral oil will help maintain the luster of the grain.

Where is this knife shipped from? All our inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.