Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus

$239.00

Size:

160 mm

Variant

Looking for a great multipurpose kitchen knife that is incredibly nimble?

The Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG-10 & VG-2 core with Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Knife

Blade Material: Damascus VG10 & VG2 Coreless Stainless Steel

Blade Length: 160mm (6.3")

Edge Type: Double Bevel

Handle: Western Style, Full Tang, Black Canvas-Micarta

Weight: 168 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 117 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 & VG-2 Damascus steel. The combination of VG-10 & VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG-10 knives.

The designer handle is hand-crafted from black canvas-micarta that is also extremely durable. Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus

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