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Looking for a Chef's knife but they all tend to be a little longer than you'd like?
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Blade Finish: Mirror
Weight: 150 g
Blade Width: 45 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that showcases the stunning Damascus steel Santoku knife which can be used widely from home to professional.
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