Nagao Kanekoma and Higonokami: The Last True Makers of Japan’s Iconic Folding Knife
In a world dominated by modern locking mechanisms, powdered steels, and tactical aesthetics, one humble knife continues to capture the imagination of collectors and everyday carry enthusiasts alike: the Higonokami.
Simple. Unassuming. Timeless.
At the heart of this enduring design stands Nagao Kanekoma, the last true maker legally authorized to produce authentic Higonokami knives. Owning one is not merely purchasing a Japanese pocket knife—it is holding a living piece of Japan’s industrial and cultural history.
What Is a Higonokami Knife?
A Higonokami knife is a traditional Japanese folding knife characterized by:
- A friction-folding design (no lock)
- A protruding tang (called a chikiri) for opening
- A minimalist handle, often brass or steel
- Carbon steel blades known for exceptional sharpness
Unlike Western pocket knives, Higonokami knives rely on simplicity and user skill rather than mechanical complexity. This design philosophy reflects a core Japanese value:
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The History of Higonokami: From Meiji Japan to Modern EDC
The Higonokami knife originated in the late Meiji period (1896) in Miki City, Hyogo Prefecture—a historic center of Japanese blade-making.
After Japan’s sword ban following the Meiji Restoration, many swordsmiths transitioned to making tools and knives for everyday use. The Higonokami emerged as an affordable, practical folding knife for:
- Craftsmen
- Farmers
- Students
- Tradespeople
At its peak, dozens of workshops produced Higonokami knives. However, changing regulations and declining domestic demand led to the disappearance of nearly all makers.
Who Is Nagao Kanekoma?
Nagao Kanekoma is not just a workshop—it is the sole remaining holder of the Higonokami trademark.
The Trademark That Changed Everything
In 1910, the Higonokami name was officially trademarked. Over time, as workshops closed, trademark ownership consolidated. Today, Nagao Kanekoma is the only maker legally permitted to stamp “Higonokami” on the blade tang.
This distinction matters.
Many knives may resemble a Higonokami in shape, but without the Nagao Kanekoma stamp, they are not authentic.
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Why Nagao Kanekoma Is the Last True Higonokami Maker?
- Continuous lineage in Miki City
- Legal ownership of the Higonokami trademark
- Traditional production methods preserved across generations
- Small-batch, hand-finished knives
This combination makes Nagao Kanekoma knives increasingly rare—and deeply meaningful to collectors.
What Makes a Nagao Kanekoma Higonokami Different?
Materials and Steel
Nagao Kanekoma Higonokami knives are typically forged using:
- Shirogami carbon steel
- Blue steel (Aogami) in select models
- VG-10 Stainless Steel
Shirogami and Aogami steels are known for:
- Exceptional sharpness
- Easy sharpening
- A patina that tells the story of use
Design Simplicity and Function
There is no lock. No clip. No unnecessary feature.
Instead, you’ll find:
- Precision-ground edges
- Perfect blade-to-handle alignment
- A friction fold that rewards skill and respect
Handmade in Miki, Japan
Each knife is:
- Hand-assembled
- Hand-ground
- Individually inspected
No two knives feel exactly the same—a hallmark of true handcraft.
Why Higonokami Knives Are Loved by Collectors and EDC Enthusiasts
Higonokami knives occupy a rare intersection between:
- Historical artifact
- Functional everyday carry
- Minimalist design object
Collectors appreciate:
- Provenance and legitimacy
- Limited production
- Cultural significance
EDC users appreciate:
- Lightweight carry
- Razor-sharp performance
- Mechanical honesty
It is a knife that asks you to slow down—and rewards you for doing so.
How to Choose the Right Higonokami Knife
When selecting a Nagao Kanekoma Higonokami, consider:
- Blade length: Smaller for daily utility, larger for food or craft
- Steel type: Carbon steel for traditional feel, Blue steel for edge retention
- Handle material: Brass develops a beautiful patina over time
If you’re unsure, Hasu-Seizo is always happy to guide you.
Explore Nagao Kanekoma - Higonokami Knives
Caring for Your Higonokami Knife
To ensure longevity:
- Wipe the blade dry after use
- Lightly oil carbon steel blades
- Store in a dry environment
- Sharpen regularly with a whetstone
Proper care transforms your knife into a lifelong companion.
Why Buy Nagao Kanekoma Higonokami Knives from Hasu-Seizo?
At Hasu-Seizo, we do not simply sell knives—we curate relationships with makers.
When you purchase a Nagao Kanekoma Higonokami from us, you receive:
- Guaranteed authenticity
- Direct artisan sourcing
- Thoughtful selection
- Knowledgeable support
Our mission is to connect you to the soul behind the steel.
Owning a Living Piece of Japanese Craft History
The Higonokami is not frozen in the past—it lives on through Nagao Kanekoma.
In an age of mass production, this Japanese pocket knife stands as a quiet rebellion: proof that simplicity, heritage, and human hands still matter.
If you are seeking an authentic Higonokami knife, now is the time—before this living tradition fades into history.
