The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher, please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Without a doubt, this is the finest knife I have ever possessed!
R
Richard
A Wonderful Knife
This is a wonderful knife. It is my “go to” knife because of the way it feels in my hand and the way it cuts. Considering the cost of other Japanese knives this was a great buy!
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