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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Japanese Knife Set Mirror Damascus 45 Layer Petty Knife 135mm (5.3") Gyuto (Chef's Knife) 180mm (7.1")
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$269.00$288.00
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Small to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Useful on food types: Small to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Petty Knife 135mm (5.3")
Gyuto (Chef's Knife) 180mm (7.1")
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Edge Type: Double Bevel
Blade Finish: Mirror
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Category: AUS-10, Damascus, Gyuto (Chef's Knife), Mirror finish, Petty, Stainless Steel, Western Style
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