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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Naniwa Japanese Sharpening Stone with Base - Grit #1000
$89.00
Japanese Sharpening Stone / Whetstone (Toishi) with base - Grit #1000
The Japanese Whetstone (Toishi) manufacturer Naniwa made in Japan.
This is a single sided Whetstone (Toishi) with 1000 grit, a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip.
DO NOT soak in water!
Weight: 753 g
Whetstone Length: 185 mm
Whetstone Width: 63 mm
Whetstone Thickness: 25 mm
Whetstone Thickness: 25 mm
Category: Toishi / Whetstone
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