Sakai Takayuki Kurokage VG10 Hammered 210mm (8.3") Gyuto - Fluorine Coated Black Blade

The Stealth Performer: Kurokage "Black Shadow" Gyuto

The Sakai Takayuki Kurokage 210mm Gyuto represents a fusion of traditional forging and modern surface science. "Kurokage" translates to "Black Shadow," a name earned by its unique matte-black Fluorine coating. This non-stick surface is applied over a hand-hammered (Tsuchime) VG10 Stainless Steel core, creating a blade that repels water, oils, and starchy foods.

Whether you are slicing delicate proteins or dicing sticky vegetables like potatoes, the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience. The blade is paired with a premium Wenge wood handle featuring a traditional Buffalo Horn ferrule, offering a sophisticated, high-contrast aesthetic and professional-grade durability.

Technical Specifications

Universal Handling: Left & Right-Handed Friendly

This Gyuto is ground with a symmetrical 50/50 double-bevel edge, making it perfectly balanced for both right-handed and left-handed users. The traditional Japanese-style octagonal Wenge handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.

What’s in the Box?

• Authentic Japanese Paper Box: Hand-wrapped presentation box, perfect for gifting.

• Protective Plastic Sheath: Temporary protection for safe shipping and storage.

Authorized Aoki Hamono Dealer Since 2019

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Kurokage blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from Seattle.

Maintenance & Long-Term Care

Pro Tip for Longevity: While the Fluorine coating is highly resistant to staining and sticking, it is important to avoid abrasive sponges or harsh detergents which could wear the finish over time. For storage, we recommend a Magnolia Wood Saya or a felt-lined Knife Protector. This ensures the 61 HRC edge stays sharp and the black finish remains pristine when stored in a drawer.

Sharpening Maintenance: The VG10 core is designed for elite edge retention. To maintain the razor-sharp edge without damaging the coating, we recommend using a Double-Sided 800/6000 Grit Whetstone. Focus your sharpening on the primary edge bevel to keep the knife "laser-sharp" for years to come.

Performance & Care

• Best For: High-speed prep where food release is critical (potatoes, cucumbers, proteins).

• Important: Hand-wash with a soft cloth only. Never use a dishwasher.

• Safety: Avoid cutting frozen foods, bones, or hard pits to protect the high-hardness VG10 core from chipping.

Frequently Asked Questions

Does the black coating wear off?

The Fluorine coating is chemically bonded to the blade and is highly durable. Under normal kitchen use and proper hand-washing with soft materials, the finish will last for years. However, avoid using metal scouring pads or abrasive cleaners, as these will eventually scratch the surface.

Is VG10 steel better than standard stainless?

Yes. VG10 is a "Gold Standard" Japanese steel that contains vanadium and cobalt, which allow it to be hardened to 60-61 HRC. This means it stays sharp significantly longer than standard European kitchen knives while remaining highly resistant to rust.

How do I care for the Wenge and Buffalo Horn handle?

Wenge is a naturally hard and oily wood, making it quite water-resistant. The Buffalo Horn ferrule is a premium natural material. To keep the handle looking new, occasionally wipe it with a drop of food-safe mineral oil to prevent the wood from drying out over time.

Where is this knife shipped from?

Every Kurokage knife is stocked and inspected at our US-based warehouse in Seattle, WA. We offer local customer support and fast domestic shipping for all our customers.