Gyuto Japanese kitchen knives
are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.Ideal for:
Chopping, slicing, disjointing, dicing, and julienning. Useful on food types:
Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
VG-10 with Non Stick Coating
210mm (8.3") Gyuto (Chef's Knife)
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle