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Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Category: Gyuto (Chef's Knife), High Carbon, Japanese Style, New, Shirogami, White Steel No. 2
