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Made in Japan

OUL Kengata Gyuto White Steel #1 210 mm / 8.2" Keyaki Handle

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Elevate your culinary skills with the OUL Kengata Gyuto. Crafted from premium white carbon steel and featuring a stunning Keyaki wood handle, this chef knife promises unmatched precision and craftsmanship. Discover the joy of cooking with a tool that inspires you to reach new heights in the kitchen!

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Gyuto Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 210 mm / 8.2"
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 162 g
Blade Width: 44 mm
Blade Thickness: 3 mm
Handle Length: 138 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1 steel is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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