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Elevate your culinary skills with the OUL Kengata Gyuto. Crafted from premium white carbon steel and featuring a stunning Keyaki wood handle, this chef knife promises unmatched precision and craftsmanship. Discover the joy of cooking with a tool that inspires you to reach new heights in the kitchen!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
