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    • OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
    Made in Japan

    OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle

    $349.00
    Size

    Discover the OUL Nakiri, a masterpiece crafted with White Steel #1 and boasting a 165 mm / 6.5" blade. Featuring a stunning Keyaki handle, this knife seamlessly blends functionality with elegance. Elevate your kitchen experience with this premium tool designed for precision and unparalleled performance.

    Ideal for: Chopping, slicing, dicing, and mincing.

    Useful on food types: All vegetables.

    Nakiri Knife 
    Blade Material: White Steel #1 Carbon Steel
    Blade Length: 165 mm / 6.5" 
    Edge Type: Double Bevel
    Handle: Japanese Style, Keyaki

    Weight: 148 g
    Blade Width: 50 mm
    Blade Thickness: 2 mm
    Handle Length: 125 mm
    Handle Thickness: 25 mm.

    Nakiri Japanese vegetable knives are double-bevel knives designed specifically for use with vegetables.  The double-bevel vegetable knife is a great option for breaking down any fruits or vegetables.

    This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

    For maintenance we recommend whetstone sharpening.  If you are interested check out our whetstone collection.

    This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

    Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

    Category: High Carbon, Intermediate Veg, Japanese Handle, Nakiri, New, Shirogami, Western Style, White Steel No. 1

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    Out of the box I preped potatoes to boil. That knife feels like it knows what you want and the slice just happens. I WISH I had the knive when I worked in a kitchen.