OUL Nawame Ginsan Damascus Gyuto 210 mm - Black Oak Handle

Artisanal Elegance Meets Pure Slicing Precision

The OUL Nawame Ginsan Damascus Gyuto 210 mm is a masterwork of Japanese cutlery designed for chefs and home cooks who demand surgical edge performance without high-maintenance carbon steel care. As the quintessential multi-purpose Japanese chef’s knife, the Gyuto excels at everything from precision julienning and dicing to effortless push-cutting through proteins and dense produce.

At an extraordinarily light 154 grams with a slender 2 mm spine, this knife feels weightless in the hand. It delivers laser-like agility that dramatically reduces wrist fatigue during long prep sessions.

Ginsan (Silver #3) Steel & Nawame Damascus Finish

Forged with a core of Ginsan (Silver #3)—a legendary high-carbon stainless steel—this blade offers the best of both worlds: the razor-sharp edge holding and feedback of traditional carbon steel, coupled with complete corrosion resistance.

The blade is adorned with a mesmerizing Nawame (Rope Pattern) Damascus finish. This distinctive rippled etching not only creates a striking aesthetic contrast but also creates micro-air pockets along the face of the blade, helping reduce food drag and suction while slicing.

Ebonized Black Oak Ergonomics

Anchoring the blade is a beautifully contoured octagonal Black Oak handle. Deep, dark, and rich in grain, the oak wood provides superior moisture resistance, natural durability, and a secure grip. Its symmetrical, ambidextrous profile feels balanced and natural for both right- and left-handed cooks.

Technical Specifications

What’s in the Box?

• OUL Presentation Box: Custom-fitted protective packaging for safe storage or gifting.
• Blade Guard Sleeve: Protects the razor edge during unboxing and initial transit.

Authorized OUL Dealer

When you purchase from Hasu-Seizo, you are receiving a guaranteed authentic piece directly from authorized OUL crafting channels in Japan. Every knife undergoes a thorough hand-inspection at our Seattle area warehouse for straightness, bevel consistency, and flawless handle fitting prior to dispatch.

Care & Maintenance

While Ginsan steel is highly stainless and resistant to rust, proper care ensures your blade retains its performance and edge geometry for a lifetime:

• Hand-Wash Only: Wash immediately after use with warm water and soft sponge. Never place in a dishwasher.
• Drying & Storage: Wipe fully dry with a clean towel. Store in a wooden block, sheath, or magnetic strip.
• Avoid Hard Materials: Do not use on frozen foods, bones, coconut shells, or hard seeds to prevent micro-chipping the fine edge.
• Sharpening: Ginsan steel sharpens remarkably easily compared to other stainless steels. We recommend sharpening on medium-to-fine waterstones (#1000 to #6000 grit) to maintain its surgical apex.

Frequently Asked Questions

Why choose Ginsan (Silver #3) steel over standard stainless steel?

Ginsan is engineered with a fine grain structure similar to traditional carbon steel, allowing it to take an extraordinarily fine, razor-sharp edge while staying virtually immune to rust and staining. It offers premium high-carbon performance without the hassle of rust maintenance.

Is a 210 mm Gyuto a good size for everyday use?

Yes! The 210 mm (8.2") length is widely considered the sweet spot for kitchen knives. It is long enough to handle large prep tasks like cabbage and roasts, yet compact enough for agile, controlled work on small boards.

Where does my order ship from?

All knives are stocked, packaged, and shipped directly from our warehouse located in the Seattle area.