Made in Japan

OUL Petty White Steel #1 135 mm / 5.3" Keyaki Handle

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Meet the OUL Petty, a masterpiece of culinary precision. Crafted with a 135 mm / 5.3" White Steel #1 blade and a stunning Keyaki handle, it's tailored for precision tasks. Experience superior craftsmanship and elevate your culinary journey with this elegant addition to your kitchen arsenal.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 135 mm / 5.3" 
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 59 g
Blade Width: 27 mm
Blade Thickness: 1 mm
Handle Length: 113 mm
Handle Thickness: 23 mm.

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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