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Meet the OUL Petty, a masterpiece of culinary precision. Crafted with a 135 mm / 5.3" White Steel #1 blade and a stunning Keyaki handle, it's tailored for precision tasks. Experience superior craftsmanship and elevate your culinary journey with this elegant addition to your kitchen arsenal.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: High Carbon, Intermediate Petty, Japanese Handle, New, Petty, Shirogami, Western Style, White Steel No. 1
