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Made in Japan

OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle

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Unleash the culinary prowess of OUL's Santoku Chef Knife, crafted from high-carbon White Steel #1 and adorned with a distinctive hammered finish and Keyaki handle. Dominate any kitchen task with its durable, razor-sharp edge, igniting your culinary journey and unleashing the chef within.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 165 mm / 6.5" 
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 128 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. Oul means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Elevate your cooking with a handmade Santoku knife

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

This Santoku knife is made of White steel #1 with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.

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