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Embark on culinary journeys of unparalleled excitement with the Fukui Hamono Vortex Nickel Damascus Gyuto Knife. Its mesmerizing 67-layer Nickel Damascus stainless steel design isn't just about style; it's a testament to unrivaled sharpness and enduring durability. Prepare to wield a blade that doesn't just cut through ingredients, but effortlessly slices through barriers, transforming every meal preparation into a thrilling adventure.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
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