Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 180mm (7.1")
$149.00 - $199.00
Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Sakai Takayuki Deba Knife
135 mm (5.3") / 150 mm (5.9") / 180 mm (7.1")
Blade: White steel Handle: Magnolia Wood and Buffalo Horn
Weight: 182 / 231 / 334 g Blade Width: 45 / 47 / 55 mm Blade Thickness: 6 / 7 / 9 mm Handle Length: 115 / 120 / 120 mm Handle Thickness: 25 / 25 / 25 mm
Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.
Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Left handed version is available upon request, additional time and cost needed.
Deba Japanese kitchen knivesare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
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