Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Sakai Takayuki Deba Knife
Blade Material: White Steel
Blade Length: 135 mm (5.3") / 150 mm (5.9") / 180 mm (7.1") /210 mm (8.2")
Edge Type: Single Bevel - Right Handed
Handle: Magnolia Wood and Buffalo Horn
Using traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.
Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher . It may cause the knife to chip or other damaged.
Please note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect.
Left handed version is available upon request, additional time and cost needed.
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
