Sakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4") Damascus 45 Layer Japanese Handle
Ready to elevate your kitchen with a stunning and versatile piece?
Look no further than Sakai Takayuki's Damascus 45 Layer Japanese Handle Gyuto Chef Knife. With its 240mm (9.4") blade, it can conquer any ingredient with grace and ease - from a simple head of cabbage to a whole chicken!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Chef's Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 240mm (9.4")
Edge Type: Double Bevel
Magnolia Handle with buffalo-horn ring
Weight: 173 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 145 mm
Handle Thickness: 27 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle.
Sakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4") Damascus 45 Layer Japanese Handle
Sale price$229.00
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