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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #1000
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$79.00
This is a single sided 1000 grit Whetstone (Toishi) without a base, a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip. If you need a base check out our adjustable base here.
The Sakai Takayuki Japanese Toishi Sharpening is made in Japan.
Soak in water for 2 min
Japanese Sharpening Stone / Whetstone (Toishi) - Grit #1000
Weight: 940 g
Whetstone Length: 206 mm
Whetstone Width: 66 mm
Whetstone Thickness: 33 mm
Whetstone Thickness: 33 mm
Category: Toishi / Whetstone
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