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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Petty Knife with Wenge Handle 150mm (5.9" ) Kurokage VG-10 with Non Stick Coating
$149.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: VG-10 Stainless Steel with Non Stick Coating
Blade Length: 150 mm (5.9" )
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle
Weight: 80 g
Blade Width: 27 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 20 mm
Blade Width: 27 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 20 mm
The blade has a hammer eye pattern. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: Petty, Western Style
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