Sakai Takayuki Kurouchi Nakiri Knife 165mm / 180mm – Japanese Carbon Steel

Experience the beauty of traditional Japanese craftsmanship with the Sakai Takayuki Kurouchi Nakiri, a dedicated vegetable knife designed for precision, control, and everyday performance.
Featuring traditional Yasugi carbon steel, this knife delivers excellent sharpness and a responsive cutting feel that makes vegetable preparation a pleasure.
Its distinctive Kurouchi (blacksmith) finish preserves the rustic character of Japanese knife-making, giving each blade a timeless and authentic appearance.
The wide, rectangular Nakiri blade is ideal for clean, controlled cuts, making it perfect for chopping, slicing, dicing, and mincing vegetables.
Available in 165mm and 180mm, you can choose the size that best suits your cutting style and kitchen needs.
Finished with a traditional Japanese Magnolia Wa-handle, this knife combines practical performance with the unmistakable character of authentic Japanese cutlery.

Traditional Kurouchi Finish: The Beauty of Japanese Craftsmanship

The distinctive Kurouchi finish is a traditional Japanese blacksmith finish that leaves the dark, forged surface of the blade intact. This gives the knife its characteristic rustic appearance while highlighting the traditional craftsmanship behind its creation.

The contrast between the dark blade and polished cutting edge creates a striking look that Japanese knife enthusiasts truly appreciate. More than just a visual feature, Kurouchi represents the heritage and character of traditional Japanese knife-making.

Yasugi Carbon Steel: Traditional Sharpness and Cutting Performance

Crafted using traditional Yasugi carbon steel, this Nakiri offers the sharpness and responsive cutting feel valued by professional chefs and Japanese knife enthusiasts.

Carbon steel is particularly appreciated for its ability to take an exceptionally sharp edge and deliver precise cutting performance. With proper sharpening and maintenance, it can provide a rewarding cutting experience for years to come.

The Nakiri Advantage: Designed for Vegetable Preparation

Unlike conventional chef's knives, the Nakiri features a wide, rectangular blade with a relatively straight cutting edge, making it especially effective for vegetable preparation.

Its straight profile allows for consistent contact with the cutting board, helping create clean, even cuts with a natural up-and-down chopping motion. From finely dicing onions and mincing garlic to slicing cabbage and preparing delicate vegetables, the Nakiri makes everyday food preparation more efficient and enjoyable.

Traditional Japanese Magnolia Wood Handle

The knife is fitted with a traditional Japanese Wa-handle crafted from natural Magnolia wood. Its lightweight construction provides comfortable handling and excellent maneuverability, complementing the blade's traditional design.

The simple, natural appearance of Magnolia wood pairs beautifully with the dark Kurouchi blade, creating a classic Japanese aesthetic.

Key Features

• Traditional Yasugi Carbon Steel: Valued for excellent sharpness and a responsive cutting feel.

• Kurouchi Blacksmith Finish: Distinctive rustic appearance inspired by traditional Japanese craftsmanship.

• Classic Nakiri Profile: Straight cutting edge and wide blade designed specifically for vegetable preparation.

• Double-Bevel Edge: Suitable for both right- and left-handed users.

• Two Blade Length Options: Choose between 165mm (6.4") and 180mm (7.0").

• Natural Magnolia Handle: Lightweight traditional Japanese Wa-handle for comfortable handling.

Specifications

• Brand: Sakai Takayuki

• Knife Type: Nakiri (Japanese Vegetable Knife)

• Blade Length: 165mm (6.4") / 180mm (7.0")

• Blade Material: Yasugi Carbon Steel

• Blade Finish: Kurouchi (Blacksmith Finish)

• Edge Type: Double Bevel

• Handle Material: Magnolia Wood

• Handle Style: Japanese Wa-Handle

165mm Version

• Weight: 155g

• Blade Width: 53mm

• Blade Thickness: 3mm

180mm Version

• Weight: 166g

• Blade Width: 55mm

• Blade Thickness: 3mm

Handle Dimensions (Both Sizes)

• Handle Length: 133mm

• Handle Thickness: 26mm

Care & Maintenance

This knife is made with high-carbon steel, which is reactive and requires proper care to prevent rust and maintain its performance.

• Hand wash only. Never put the knife in a dishwasher.

• Dry the blade thoroughly immediately after every use.

• Avoid leaving the blade wet or exposed to acidic ingredients for extended periods.

• Do not cut bones, frozen foods, or other hard materials.

• Store in a dry place.

• Use appropriate whetstones to maintain its sharp cutting edge.

• A natural patina may develop over time, adding character to the blade.

Bring the tradition of Japanese knife-making into your kitchen. The Sakai Takayuki Kurouchi Nakiri combines authentic craftsmanship, traditional carbon steel, and practical vegetable-cutting performance in one beautifully designed knife.