Using traditional Japanese steel, Yasugi blade that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. Please remove water well after use, if you do no use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the blade to chip or other damaged. No dishwasher please.
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Small Deba Knife / Ajikiri
120 mm (4.7")
Blade: Yasugi steel
Handle: Magnolia wood
Weight: 91 g
Blade Width: 40 mm
Blade Thickness: 3 mm
Handle Length: 110 mm
Handle Thickness: 22 mm