Sakai Takayuki VG10 Nashiji Petty with Ebony Handle 150mm (5.9")
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
Blade Length: 150 mm (5.9”)
Blade Length: 150 mm (5.9”)
Edge Type: Double Bevel
Handle: Western Style, Full Tang, Ebony Handle
Weight: 86 g
Blade Width: 27 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 25 mm
Handle: Western Style, Full Tang, Ebony Handle
Weight: 86 g
Blade Width: 27 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 25 mm
The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 Damascus steel. The combination of VG10 & VG2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG10 knives.
The designer handle is hand-crafted from black canvas-micarta that is also extremely durable. Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip.
The designer handle is hand-crafted from black canvas-micarta that is also extremely durable. Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Sakai Takayuki VG10 Nashiji Petty with Ebony Handle 150mm (5.9")
Sale price$169.00
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Sakai Takayuki VG10 Nashiji Petty with Ebony Handle 150mm (5.9")
Sale price$169.00
Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.