Japanese Kitchen Cleaver Knives
Japanese Kitchen Meat & Vegetable Cleaver
Chinese cleavers have a thicker blade and are more durable for use when chopping or breaking apart meat and bones.
Japanese Kitchen Meat & Vegetable Cleaver
Chinese cleavers have a thicker blade and are more durable for use when chopping or breaking apart meat and bones.
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Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife / Chopper knife
Sale priceFrom $152.15
Regular price$179.00
Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 Layer
Sale price$313.65
Regular price$369.00
Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver / Chopper knife
Sale price$177.65
Regular price$209.00