Japanese Kitchen Cleaver Knives
Japanese Kitchen Meat & Vegetable Cleaver
Chinese cleavers have a thicker blade and are more durable for use when chopping or breaking apart meat and bones.
Japanese Kitchen Meat & Vegetable Cleaver
Chinese cleavers have a thicker blade and are more durable for use when chopping or breaking apart meat and bones.
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Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife / Chopper knife
Sale priceFrom $179.00
